Riesling is one of the most fashionable varieties currently being grown in Australia, with many different regional styles. Despite the hot climate, Peter Lehmann has made a crisp and refreshing Riesling from Barossa thanks to a careful winemaking approach. Delightful citrus and stone fruit notes abound on the palate and the finish is remarkably taut. A mouth-watering acidity and limestone minerality leave the mouth feeling revitalised. The superbly crisp finish makes this the perfect match for oily fish and shellfish, with the acidity really cutting through.