Saint Clair’s range of ‘reserve’ Sauvignons have been made from top-quality vineyards within a specific region, in order to showcase the effects of terroir. Fermented with selected yeasts in 100% stainless steel at cool temperatures for maximum varietal impact. Displaying subtle fragrances of honeysuckle, powerful passion fruit and gooseberry flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate. Full, rich and firm. An ideal partner for sophisticated seafood dishes such as salmon or seared scallops.